Perfect Pork French Dip Sandwich Recipe | Mythical Kitchen

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Mythical Kitchen

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    Thanks to National Pork Board for sponsoring today’s video! Make sure to go to pork.org/cooking to learn how you can incorporate pork into your diet.
    Today, Mythical Chef Josh is making chocolate coffee french dip pork. Make it yourself with the recipe below! MK #011
    Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.
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    Time Stamps
    ------------------------------
    Roast - 0:44
    Onions and Aus Jus - 3:14
    Assemble - 6:08
    Recipe
    ------------------------------
    Step 1: Roast the pork loin
    Ingredients
    * 3 lbs whole pork loin roast
    * 1 tbsp salt
    * 1 ½ Tbsp sugar
    * 2 tsp chili powder
    * 2 tsp cocoa Powder
    * 2 tsp instant espresso powder
    * 1 tsp black pepper
    * 2 carrots
    * 1 onion
    * 2 stalks celery
    1) Mix all the spices in a bowl then coat the pork loin in 3 Tbsp of the rub.
    2) Rough dice your carrots, onions, and celery, then lay down as an even base on a cast iron pan. Place the pork loin on top of the bed of vegetables and roast at 400 degrees for 50 minutes, or until the internal temperature reads 125 degrees.
    3) Remove and let rest for 15 minutes, checking the temperature again to ensure that the meat has reached 145 degrees.
    Equipment
    * Small mixing bowl
    * Tiny whisk
    * Cutting board
    * Chef’s knife
    * Large cast iron pan
    * Meat thermometer
    Step 2: Make the caramelized onions and au jus
    Ingredients
    * 2 white onions
    * 8 ounces cremini mushrooms
    * 2 Tbsp butter
    * 1 tsp + 2 tsp cocoa coffee rub
    * 1 Roasting pan full of vegetables
    * 3 cups pork stock
    1) Heat butter on high in a large sautee pan until melted then add onions and mushrooms. Sautee for 5 minutes until slightly translucent, then add 1 tsp spice mixture and continue to sautee for 20 minutes, until dark and caramelized.
    2) Heat the pan of vegetables on high then add your pork stock and additional 2 tsp of spice mixture and stir with a wooden spoon to get all the tasty bits off the bottom of the pan. Reduce for 5 minutes, remove from the heat, add half & half, then strain into a large mixing bowl and then add back into your pan. Keep the jus heating on low to finish the pork.
    Equipment
    * Cutting board
    * Chef’s knife
    * Medium sauce pot
    * 2x Wooden spoon
    * Strainer
    * Large mixing bowl
    Step 3: Assemble the sandwich
    Ingredients
    * 1 roasted pork loin
    * 1 portion caramelized onions
    * 1 bowl pork au jus
    * 4 slices swiss cheese
    * 2 French rolls
    1) Preheat your broiler on low setting
    2) Use a sharp knife to slice your pork loin as thin as humanly possible.
    3) Slice your french rolls in half then add two slices of swiss cheese to one of the layers of bread. Pop under the broiler for 1 minute to melt the cheese and toast the bread.
    4) Add a shmear of caramelized onions to the other side of the roll then use tongs to dip the pork in the warm just and add it to your sandwich. Serve with a side of jus.
    Equipment
    * Cutting board
    * Chef’s knife
    * Small baking sheet
    * Tongs

    نظر

    1. Mythical Kitchen

      Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.

      1. Jordan Jackiewiecz

        Wait, Stevie? Isn't Chase the producer of Mythical Kitchen? I don't think Stevie does anything with MK.

      2. Caper Brown

        I only wish you had done a beef version.

      3. Angiu Cozma

        Honestly I don't think that the covid-19 scare should effect the way you all act on camera I'm not saying eat the food that is treated unsanitary like you normally would dont do that.. but on camera you can act the same and when you prepare the food you will consume you can then be sanitary and just throw a small bubble out saying " we didnt actually eat any of this stuff "

      4. Jeff Nichols

        I look forward to the day when I can get uncomfortably close to strangers in stores again.

      5. Heavenlaya Noel

        I’m seemingly disrespected.

    2. Varonica Diaz

      This looks so good 😍

    3. bocoy noiu

      ah yes the perfect end to an all nighter

    4. Wired Wrong

      Josh needs to train chiefs and open up GMM Restaurants after the plague is over. Making all the interesting stuff he makes, at least the least costly stuff.

      1. bocoy noiu

        Thank you josh for making cooking even more interesting and more fun! You make my day!

    5. Katie Mentink

      Hello from the misophonic community! 🙋🏻‍♀️ LOL

    6. Highlord91

      Best crossover since Avengers Assemble

    7. Tyler Webb

      heyo, misophonia for the win. Link is a nightmare

    8. bowen voowy

      ah yes the perfect end to an all nighter

      1. bowen voowy

        I'm definitely trying this in the truck!!! Sold brother!!!

    9. Jeremy Johnson

      AKA Beezer Twelve Washingbeard, AKA The Player Formerly Known as Mousecop.

    10. misolou fout

      Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!

    11. nieooj gotoy

      ah yes the perfect end to an all nighter

      1. misolou fout

        good luck pork

    12. Pretty Guardian

      What a fun recipe idea!

      1. misolou fout

        At the end we see Josh with his two dads. So proud.

    13. keawarren

      Holy meatballs! I actually have ALL of this stuff in my fridge and pantry!

      1. nieooj gotoy

        At the end we see Josh with his two dads. So proud.

    14. miko foin

      Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!

      1. misolou fout

        good luck pork

    15. Jo Grey

      drool... looks delicious

      1. miko foin

        Love you Josh

    16. dan pascal

      R n l are Tru prima Donna's! Wow!

    17. Eric Walker

      This kid scares me some times.

    18. Rob Gunnoe

      So I'm making this tonight. Not sure if I should do what Josh does or what the recipe says to do. Dang.

    19. Head to Tail BBQ & Cooking

      Made some fried pork lion on my channel the other day. 👍🏻

    20. Denise Robinson

      Thank you josh for making cooking even more interesting and more fun! You make my day!

    21. Scary Meunster

      As a man of patriotic German descent, I prefer mustard au jus. *(THIS WAS A JOKE, HENCE I APOLOGIZE OF ANY INSENSITIVITY)*

    22. Soinas Doyi

      The fact that Josh did not once utter the Australian motto of "get some pork on your fork" this entire video hurts me deeply.

    23. Ericka Serrano

      I HAVE BEEN WAITING FOR RHETT AND LINK TO GET SPORKED

      1. Soinas Doyi

        "Shoutout to the misophonic community" I had no idea we had a community. Also, what an absolute lad.

    24. Rebecca Maud

      um hone, you didots in america call a burger a sandwich

    25. Rik Reichert

      I'm definitely trying this in the truck!!! Sold brother!!!

    26. Benny Larson

      john *drops onion skin into bowl* *misses*

    27. Benny Larson

      good luck pork

    28. RockAddicted

      At the end we see Josh with his two dads. So proud.

    29. Nick Miller

      If I make it will you still smell it?

    30. Southernmost Biscuit

      Looks yummy and I ain’t just talkin about the sandwich 😏

    31. TJ _

      Love you Josh

    32. Casandra Anne

      "Keep in mind that I value Rhett's opinion more than yours." We all do, Josh. We all do.

    33. bcvbb hyui

      This looks so good, it really does, but I keep thinking of that French breast milk-dipped meat baby from their "Food Court" episode, and it's making me gag.

    34. Jessica Raytselsky

      That’s crazy I went to college with the sound guy!!

      1. bcvbb hyui

        Why do you do this to me...

    35. stecky87

      When I saw that it was pork, my first thought was "Aren't both Josh & Nicole Jewish?"

    36. harm van zon

      editing is making a montage of footage. Edit it in?

    37. Nora

      Josh: "Ya, 1 inches!" Also, I have that same tiny whisk

    38. Valhalla _

      "Shoutout to the misophonic community" I had no idea we had a community. Also, what an absolute lad.

    39. elmadicine

      "soft g as in jif" hahaha man this guy always has the best jokes

    40. Jonah Bailey

      It frustrates me that you didn’t say the exact temp. of the pork....

    41. EpiclyNoob

      He is bribing them so he can continue to spend millions of dollars on better ingredient fast food I see what you're doing here.

    42. jonko saurus

      you gutted the bread....

    43. SadieBee Marie

      Thank you so much for the misophonia warning! I love you even more now, youre my favorite.

    44. Frances Jordan

      how to tell when Josh is reading a script... non stop blinking lol

    45. Catherine Jeanne

      Tbh since mythical kitchen became a thing, I barely even watch GMM anymore.

    46. Jared Floyd

      How is Josh going to come over and smell my au jus with the quarantine going on?

    47. Dara Wulan

      I love you josh but please don’t waste food.. i feel like you can repurpose that bread from the hollowing bread somehow.

    48. Directioner315

      Trevor is a gem like Josh 😂

    49. Alexander Nava

      Why do you do this to me...

    50. Sym Boatright

      Thank you for the Misophonia warning!!

    51. CurlyTop1492

      I need to see a collab between Josh and Babish

    52. No Name Entered

      I think “it’s sporkn’ time” is the best one

    53. Daniel Eubanks

      When are we gonna get some more food fears?! 🤔

    54. Chris Moon

      I would LOVE to see you make a video of your OWN FAVORITES! Top 5 or 10 depending on how bored you are! 😁👍💯 *GOOD LUCK PORK!!!* I like *SPORK 'EM"* best!!LOL! Thank you for feeding Mr. Rhett-Nun and Hangry Link! hahaha!

    55. Argent Android

      Wait, if it's a pork roast sandwich, then doesn't that make it an Italian Dip?

    56. Marlie Rand

      the slurp turned me on

    57. emi munroe

      josh is the definition of a chaotic good

    58. Mr.Zi🔥Aw㊂som㊂

      Is it possible to do this with chicken I'm trying to avoid pork and beef cause my dad has got and high fatty meats make it flare up

    59. Mike Gibson

      I remember going to a French restaurant and they would cook their pork medium rare and I thought they were crazy but it turned out amazing

    60. Aorielle

      Good luck, pork! 🤣

    61. BruNo Oliveira

      <a href="#" class="seekto" data-time="281">4:41</a> JUST A TOUCH ANOTHER GUS JOHNSON REFERENCE

    62. MissAtari 2600

      josh... thats all i need to say

    63. Nizzy Anderson

      I'm just waiting for the Mythical Cookbook

    64. zvxcvxcz

      ... not sure I can stay subscribed to Mythical Kitchen with that sponsor... I'm vegetarian but I'm always open to checking out new cooking ideas. I certainly don't find the meat appetizing but there are lots of other aspect that can be useful and the show is witty and interesting. When we're literally talking about meat industry dollars though, not sure I can support that. I won't jump to unsubscribe right away, but I probably will if this continues.

    65. ONDAT AZZ!!

      Enchinacea and Goldenseal (already mixed) extract for malaria and pneumonia, on EBay now or a health food store for COVID19. . Black Seed Oil for all viral strains.

    66. uniqueflowsnake

      I like this guy

    67. Christopher John Pasch

      Please release a cook book

    68. とあまい!きつねかわいいです

      GOOD LUCK, PORK!!

    69. SpiffyRaccoon

      If you're allergic to cocoa, do you have any recommended substitutes?

      1. Kinsey Ritterbush

        You can't really taste it anyway. I would just leave it out. It's great!

    70. Callie Jones

      the things i would do for the sandwich while in quarantine 🤤🤤🤤

    71. Eric O'Dell

      I feek personally attacked by Josh's sandwich comment. Wow man. Like, thanks for calling me stupid today.

    72. San Diego beach 2

      The part at <a href="#" class="seekto" data-time="267">4:27</a> was absolutely beautiful

    73. kj p

      .... but.... what if he made EAR biscuits?? 🤔Like real life war biscuits!!!! Josh please. I’ll keep posting this same comment until it is done. 2

    74. Danielle Benitez

      GOOD LUCK, PORK!!!

    75. Elle Skarbek

      This makes me feel a lot better about how whenever I chop anything on a cutting board at least a few pieces end up on the counter and the floor. 😂

    76. cringe mcfuckass

      This channel honestly needs to compile all their recipes onto one site like BonAppetite does. How am I supposed to follow this recipe on mobile? I can't copy the recipe from anywhere so putting the recipe in the description is kind of pointless. I'm not writing that down.

    77. Ms. Tricia Evers

      I LOVE mushrooms too, Trevor!

    78. Fenice Kim

      Gross

    79. hideyourloveaway128

      Yes, I value Rhett’s opinion more than Link’s too. 😆 He’s more objective and more willing to love a food on its own merits instead of if it has peanut butter, chocolate, cookie dough, or cereal in it..........

    80. Bullifango

      I kept thinking he was saying National Pork Lord.